Restaurant

Restaurant & Café

Již od roku 2005 Vám přinášíme poctivá jídla především italské kuchyně.





obědové Menu

Obědové menu

Každý týden pro Vás připravujeme nabídku zvýhodněných poledních jídel.

Vždy během pracovních dní v čase 12:00 – 16:00

2.-5.11.2026
Polévka

The citrus issue

Four ways to follow the season.

Meet the growers

In the foothills of Batangas, three families tend small orchards planted across generations.

Save the peel

A kitchen notebook for turning rinds into marmalade, cordial, seasoning, and candied fruit.

Study the color

Artists and dyers reflect on orange pigments, fading light, and colors borrowed from nature.

Share the harvest

Neighbors remember market mornings, backyard trees, and fruit passed over garden walls.

About the journal

A record of things worth noticing.

“Kahel” is a familiar word for orange in the Philippines. It is also our reminder to pay attention: to color, season, memory, and the quiet knowledge held in everyday routines. This journal is an open notebook for those observations.

Place

Food

Craft

Memory

Latest stories

Notes from near and far.